In August 2020, residents of Olten, Switzerland, were startled to find that it was snowing chocolate! A malfunction in the ventilation system of the local chocolate factory had caused chocolate particles to be diffused into the air. As a result, a dusting of edible chocolate flakes covered cars and streets and made the whole town smell like a candy store.
When I think of delicious food “magically” falling from the heavens, I can’t help but think of God’s provision for the people of Israel in Exodus. Following their dramatic escape from Egypt, the people faced significant challenges in the desert, especially a scarcity of food and water. And God, moved by the plight of the people, promised to “rain down bread from heaven” (Exodus 16:4). The next morning, a layer of thin flakes appeared on the desert ground. This daily provision, known as manna, continued for the next forty years.
When Jesus came to earth, people began to believe He was sent from God when He miraculously provided bread for a large crowd (John 6:5–14). But Jesus taught that He himself was the “bread of life” (John 6:35), sent to bring not just temporary nourishment but eternal life (v. 51).
For those of us hungry for spiritual nourishment, Jesus extends the offer of unending life with God. May we believe and trust that He came to satisfy those deepest longings.
Source: Our Daily Bread DevotionalFood from Heaven